Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica). 1. Genetic diversity reflected in agronomic characteristics and phytochemical concentration

J Agric Food Chem. 2014 Nov 26;62(47):11393-402. doi: 10.1021/jf503096p. Epub 2014 Nov 17.

Abstract

The objectives were to investigate if genetic diversity among field-grown traditional and F1 hybrid kale cultivars was reflected in different agronomic characteristics and consequently glucosinolate (GLS) and flavonoid glycoside concentration. This study evaluated how nitrogen and sulfur supply and biomass allocation modified phytochemicals in two experiments with combinations of three cultivars and four N and two S application levels. Results showed less growth, and higher N concentration in the traditional cultivar 'Tiara' was associated with increased indole and total GLSs compared to traditional 'Høj Amager Toftø' and F1 hybrid 'Reflex' cultivars, which exhibited higher yield, lower N concentration, and different biomass allocation. S application increased total GLS concentration, whereas aliphatic GLS percentage decreased when N application increased. Decrease of six 'Reflex' GLSs besides quercetin glycosides and total flavonoid glycosides with increased N indicated higher N responsiveness for 'Reflex'. In conclusion, differences in agronomic characteristics were reflected in diverse phytochemical composition.

Keywords: cultivars; curly kale; flavonoid glycosides; glucosinolates; nitrogen; sulfur.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Brassica / chemistry*
  • Brassica / genetics*
  • Chromatography, High Pressure Liquid
  • Crops, Agricultural / chemistry
  • Crops, Agricultural / genetics
  • Fertilizers / analysis*
  • Flavonoids / analysis
  • Genetic Variation
  • Glucosinolates / analysis
  • Glycosides / analysis
  • Mass Spectrometry
  • Nitrogen / chemistry
  • Phytochemicals / analysis*
  • Sulfur / chemistry
  • Vegetables / chemistry
  • Vegetables / genetics

Substances

  • Fertilizers
  • Flavonoids
  • Glucosinolates
  • Glycosides
  • Phytochemicals
  • Sulfur
  • Nitrogen