A changing view on saturated fatty acids and dairy: from enemy to friend

Am J Clin Nutr. 2014 Dec;100(6):1407-8. doi: 10.3945/ajcn.114.099986. Epub 2014 Oct 29.

Author

Affiliation

¹ From the Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark. ast@nexs.ku.dk.

PMID: 25411273
DOI: 10.3945/ajcn.114.099986

No abstract available

Publication types

Editorial
Comment

MeSH terms

Biomarkers / blood*
Dairy Products*
Diabetes Mellitus, Type 2 / blood*
Dietary Fats / blood*
Fatty Acids / blood*
Female
Humans
Male
Stroke / blood*
Stroke / epidemiology*

Substances

Biomarkers
Dietary Fats
Fatty Acids
pentadecanoic acid