Chemical characterization and surface properties of a new bioemulsifier produced by Pedobacter sp. strain MCC-Z

Int J Biol Macromol. 2015 Jan:72:1090-6. doi: 10.1016/j.ijbiomac.2014.10.025. Epub 2014 Oct 22.

Abstract

A novel biopolymer was described in the form of an extracellular polysaccharide (EPS) by Pedobacter sp. strain MCC-Z, a member of a bacterial genus not previously described as an emulsifier producer. The new biomolecule was extracted, purified and characterized, and its surface and emulsifying properties were evaluated. The purified bioemulsifier, named Pdb-Z, showed high emulsifying activity (E24% = 64%) and reduced the surface tension of water up to 41 mN/m with a critical micelle concentration value of 2.6 mg/mL. The chemical characterization of Pdb-Z was performed using (1)H NMR, FT-IR, HPLC/MS/MS and GC/MS. Pdb-Z was found to contain 67% of carbohydrates, consisting mainly of galactose and minor quantities of talose, 30% of lipids, being pentadecanoic acid the major lipidic constituent, and 3% of proteins. The bioemulsifier was a glycolipids-protein complex with an estimated molecular mass of 10(6)Da. Furthermore, Pdb-Z emulsified pure aliphatic and aromatic hydrocarbons as well as diesel more efficiently than commercial synthetic surfactants, used for comparison. Our results suggest Pdb-Z has interesting properties for applications in remediation of hydrocarbon-contaminated environments and bioremediation processes.

Keywords: Bioemulsifier; Emulsifying activity; Hydrodynamic radius.

MeSH terms

  • Diffusion
  • Emulsifying Agents / chemistry*
  • Emulsifying Agents / isolation & purification
  • Fatty Acids / analysis
  • Hydrodynamics
  • Hydrophobic and Hydrophilic Interactions
  • Monosaccharides / analysis
  • Pedobacter / chemistry*
  • Proton Magnetic Resonance Spectroscopy
  • Spectroscopy, Fourier Transform Infrared
  • Surface Tension

Substances

  • Emulsifying Agents
  • Fatty Acids
  • Monosaccharides