Will we still enjoy Pinot noir?
Sci Am
.
2015 Jan;312(1):60-7.
doi: 10.1038/scientificamerican0115-60.
Author
Kimberly A Nicholas
1
Affiliation
1
Lund University, Sweden.
PMID:
25597111
DOI:
10.1038/scientificamerican0115-60
No abstract available
MeSH terms
Agriculture / methods
Climate Change*
Fruit / growth & development
Hot Temperature
Humans
Smell
Species Specificity
Taste
Vitis / growth & development*
Wine*