Anti-inflammatory activity of phenolic compounds from the whole plant of Scutellaria indica

Abstract

Six new phenolics, scutellariosides A-F (1-3, 5-6, and 8), together with six known compounds (4, 7, 9-12) were isolated from the whole plant of Scutellaria indica (Labiatae). The chemical structures of these compounds were determined by spectroscopic analyses including 2D NMR. Their anti-inflammatory activities were evaluated against LPS-induced NO production in macrophage RAW 264.7 cells. Among them, compounds 10-12 had inhibitory effects with IC50 values ranging from 7.2 to 27.8μM. Compound 12 reduced LPS-induced iNOS expression in a dose-dependent manner.

Keywords: Anti-inflammatory activity; Flavonoid; Labiatae; RAW 264.7 cells; Scutellaria indica.