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. 2015 Jul 15;179:76-84.
doi: 10.1016/j.foodchem.2015.01.110. Epub 2015 Jan 31.

High Performance Liquid Chromatography Coupled to Mass Spectrometry for Profiling and Quantitative Analysis of Folate Monoglutamates in Tomato

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High Performance Liquid Chromatography Coupled to Mass Spectrometry for Profiling and Quantitative Analysis of Folate Monoglutamates in Tomato

Kamal Tyagi et al. Food Chem. .

Abstract

Folates are essential micronutrients for animals as they play a major role in one carbon metabolism. Animals are unable to synthesize folates and obtain them from plant derived food. In the present study, a high performance liquid chromatography coupled to mass spectrometric (HPLC-MS/MS) method was developed for the high throughput screening and quantitative analysis of folate monoglutamates in tomato fruits. For folate extraction, several parameters were optimized including extraction conditions, pH range, amount of tri-enzyme and boiling time. After processing the extract was purified using ultra-filtration with 10 kDa membrane filter. The ultra-filtered extract was chromatographed on a RP Luna C18 column using gradient elution program. The method was validated by determining linearity, sensitivity and recovery. This method was successfully applied to folate estimation in spinach, capsicum, and garden pea and demonstrated that this method offers a versatile approach for accurate and fast determination of different folate monoglutamates in vegetables.

Keywords: Folate extraction; Folates; HPLC–MS/MS; Tomato.

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