Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

J Allergy Clin Immunol Pract. 2015 Jul-Aug;3(4):521-9.e10. doi: 10.1016/j.jaip.2015.02.001. Epub 2015 Mar 11.

Abstract

Background: The diagnosis of shellfish allergy remains a challenge for clinicians. Several shellfish allergens have been characterized and their IgE epitopes identified. However, the clinical relevance of this sensitization is still not clear.

Objective: The objective of this study was to identify allergens and epitopes associated with clinical reactivity to shrimp.

Methods: Shrimp-sensitized subjects were recruited and grouped based on the history of shrimp-allergic reactions and challenge outcome. IgE reactivity to recombinant crustacean allergens, and IgE and IgG4 reactivity to peptides were determined. Subjects sensitized to dust mites and/or cockroach without shrimp sensitization or reported allergic reactions, as well as nonatopic individuals, were used as controls.

Results: A total of 86 subjects were recruited with a skin prick test to shrimp; 74 reported shrimp-allergic reactions, 58 were allergic (38 positive double-blind placebo-controlled food challenge and 20 recent anaphylaxis), and 16 were tolerant. All subjects without a history of reactions had negative challenges. The individuals with a positive challenge more frequently recognized tropomyosin and sarcoplasmic calcium-binding proteins than those found tolerant by the challenge. Especially a sarcoplasmic-calcium-binding-protein positive test is very likely to result in a positive challenge, though the frequency of recognition is low. Subjects with dust mite and/or cockroach allergy not sensitized to shrimp recognized arginine kinase and hemocyanin. Several epitopes of these allergens may be important in predicting clinical reactivity.

Conclusion: Tropomyosin and sarcoplasmic-calcium-binding-protein sensitization is associated with clinical reactivity to shrimp. Myosin light chain testing may help in the diagnosis of clinical reactivity. Arginine kinase and hemocyanin appear to be cross-reacting allergens between shrimp and arthropods. Detection of IgE to these allergens and some of their epitopes may be better diagnostic tools in the routine workup of shrimp allergy.

Keywords: Arginine kinase; Component-resolved diagnosis; DBPCFC; Epitope; Fatty-acid-binding protein; Hemocyanin; Microarray; Myosin light chain; Sarcoplasmic calcium-binding protein; Shellfish allergy; Tropomyosin; Troponin C.

Publication types

  • Controlled Clinical Trial

MeSH terms

  • Allergens / immunology*
  • Animals
  • Arginine Kinase / immunology
  • Arthropod Proteins / immunology
  • Calcium-Binding Proteins / immunology*
  • Epitopes
  • Food Hypersensitivity / blood
  • Food Hypersensitivity / diagnosis*
  • Food Hypersensitivity / immunology
  • Hemocyanins / immunology
  • Humans
  • Immunoglobulin E / blood
  • Immunoglobulin E / immunology
  • Immunoglobulin G / immunology
  • Penaeidae / immunology*
  • Recombinant Proteins / immunology
  • Shellfish*
  • Skin Tests
  • Tropomyosin / immunology*

Substances

  • Allergens
  • Arthropod Proteins
  • Calcium-Binding Proteins
  • Epitopes
  • Immunoglobulin G
  • Recombinant Proteins
  • Tropomyosin
  • Immunoglobulin E
  • Hemocyanins
  • Arginine Kinase