Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

Am J Clin Nutr. 2015 May;101(5):901-2. doi: 10.3945/ajcn.115.110569. Epub 2015 Apr 1.

Authors

Lotte Lauritzen¹, Lars I Hellgren¹

Affiliation

¹ From the Department of Nutrition, Exercise, and Sports, University of Copenhagen, Frederiksberg C, Denmark (LL), and the Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark (LIH).

No abstract available

Publication types

Editorial
Comment

MeSH terms

Diabetes Mellitus / blood*
Diabetes Mellitus / epidemiology*
Fatty Acids, Nonesterified / blood*
Female
Humans
Male
Phospholipids / blood*

Substances

Fatty Acids, Nonesterified
Phospholipids