Biotin analysis of commercial vitamin and other nutritional supplements

J Nutr. 1989 Oct;119(10):1357-60. doi: 10.1093/jn/119.10.1357.

Abstract

Because previous observations suggest that biotin may be present in vitamin preparations not labeled as containing biotin, we determined the biotin content of several over-the-counter vitamin and nutritional supplements said to contain biotin (group 1) and several in which biotin content was not specified (group 2). Biotin concentration was measured using the 125I-avidin assay which detects total avidin-binding substances. Water extracts were assayed for free biotin and acid hydrolysates were assayed for total biotin. The results of the 125I-avidin assay agreed with the stated biotin content for most vitamin and nutritional supplements in group 1. Biotin was the only avidin-binding substance in the preparations from group 1, based on reversed-phase chromatography. However, some vitamin and nutritional supplements in group 2 contained nutritionally significant amounts of biotin, particularly if the supplement contained liver or yeast extract. Total biotin was significantly higher than free biotin in one supplement; the difference was attributable to release of biotin rather than a biotin analog. We conclude that biotin may be present in some vitamin and nutritional supplements not labeled as containing biotin; biotin intake might be under-estimated if the subject is receiving a nutritional supplement containing extracts of liver or yeast.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Acids
  • Biotin / analysis*
  • Chromatography, High Pressure Liquid
  • Drug Labeling
  • Food Labeling
  • Food, Fortified / analysis*
  • Food-Processing Industry
  • Humans
  • Hydrolysis
  • Liver Extracts / analysis
  • Nutritional Requirements*
  • Vitamins / analysis*
  • Yeasts / analysis

Substances

  • Acids
  • Liver Extracts
  • Vitamins
  • Biotin