Rapid extraction and reverse phase-liquid chromatographic separation of mercury(II) and methylmercury in fish samples with inductively coupled plasma mass spectrometric detection applying oxygen addition into plasma

Food Chem. 2015 Oct 1:184:147-53. doi: 10.1016/j.foodchem.2015.03.067. Epub 2015 Mar 27.

Abstract

A simple and sensitive procedure was developed for extraction and speciation of mercury in fish. Species separation was accomplished with reverse phase-high performance liquid chromatography (HPLC) hyphenated to inductively coupled plasma mass spectrometry (ICP-MS). Oxygen addition into plasma allowed use of organic-rich mobile phase, achieving species separation in 4 min. Mercury species extraction was achieved by microwave exposure for 2 min at mild conditions (60°C, pH 2.0), avoiding necessity of neutralizing sample prior to injection in HPLC, and reducing number of sample preparation steps, analytical source of errors and inter conversion of species. Limit of detection for entire procedure was found to be 0.2 and 0.1 ng g(-1) for mercuric ion and methylmercury, respectively. The method was applied to certified reference materials (TORT-2 and DORM-2) and commercialized fish samples (Mullus barbatus, Sparus aurata, Trachurus mediterraneus, Mugil soiuy, Dicentrarchus labrax, and Pomatomus saltatrix) from Black Sea.

Keywords: HPLC-ICP–MS; Marine fish; Mercury speciation; Methylmercury; Microwave assisted extraction.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Chromatography, High Pressure Liquid / methods*
  • Chromatography, Reverse-Phase / methods*
  • Fishes*
  • Hydrogen-Ion Concentration
  • Limit of Detection
  • Mass Spectrometry / methods*
  • Mercury / isolation & purification*
  • Methylmercury Compounds / isolation & purification*
  • Microwaves
  • Oxygen / chemistry
  • Spectrophotometry, Atomic

Substances

  • Methylmercury Compounds
  • Mercury
  • Oxygen