Sampling of Glycan-Bound Conformers by the Anti-HIV Lectin Oscillatoria agardhii agglutinin in the Absence of Sugar

Angew Chem Int Ed Engl. 2015 May 26;54(22):6462-5. doi: 10.1002/anie.201500213. Epub 2015 Apr 14.

Abstract

Lectins from different sources have been shown to interfere with HIV infection by binding to the sugars of viral-envelope glycoproteins. Three-dimensional atomic structures of a number of HIV-inactivating lectins have been determined, both as free proteins and in glycan-bound forms. However, details on the mechanism of recognition and binding to sugars are elusive. Herein we focus on the anti-HIV lectin OAA from Oscillatoria agardhii: We show that in the absence of sugars in solution, both the sugar-free and sugar-bound protein conformations that were observed in the X-ray crystal structures exist as conformational substates. Our results suggest that glycan recognition occurs by conformational selection within the ground state; this model differs from the popular "excited-state" model. Our findings provide further insight into molecular recognition of the major receptor on the HIV virus by OAA. These details can potentially be used for the optimization and/or development of preventive anti-HIV therapeutics.

Keywords: NMR spectroscopy; anti-HIV lectins; conformational selection; ground state; proteins.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-HIV Agents / chemistry*
  • Anti-HIV Agents / metabolism
  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / metabolism
  • Binding Sites
  • Carbohydrates / chemistry*
  • Crystallography, X-Ray
  • HIV / metabolism
  • Lectins / chemistry*
  • Lectins / metabolism
  • Molecular Dynamics Simulation
  • Nuclear Magnetic Resonance, Biomolecular
  • Oscillatoria / metabolism*
  • Polysaccharides / chemistry*
  • Protein Binding
  • Protein Structure, Tertiary
  • Viral Envelope Proteins / chemistry
  • Viral Envelope Proteins / metabolism

Substances

  • Anti-HIV Agents
  • Bacterial Proteins
  • Carbohydrates
  • Lectins
  • Polysaccharides
  • Viral Envelope Proteins