Allergen characterization of chia seeds (Salvia hispanica), a new allergenic food

J Investig Allergol Clin Immunol. 2015;25(1):55-6.
No abstract available

Publication types

  • Case Reports
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Allergens / analysis
  • Allergens / immunology*
  • Anaphylaxis / blood
  • Anaphylaxis / diagnosis
  • Anaphylaxis / immunology
  • Antigens, Plant / analysis
  • Antigens, Plant / immunology*
  • Food Hypersensitivity / blood
  • Food Hypersensitivity / diagnosis*
  • Food Hypersensitivity / immunology
  • Humans
  • Immunoglobulin E / blood
  • Immunoglobulin E / immunology
  • Male
  • Middle Aged
  • Plant Extracts / chemistry
  • Plant Proteins / analysis
  • Plant Proteins / immunology*
  • Salvia / immunology*
  • Seeds / chemistry
  • Seeds / immunology*

Substances

  • Allergens
  • Antigens, Plant
  • Plant Extracts
  • Plant Proteins
  • Immunoglobulin E