A review on the effects of Allium sativum (Garlic) in metabolic syndrome

J Endocrinol Invest. 2015 Nov;38(11):1147-57. doi: 10.1007/s40618-015-0313-8. Epub 2015 Jun 3.

Abstract

The metabolic syndrome is a common problem world-wide and includes abdominal obesity, hypertension, dyslipidemia, and hyperglycemia disorders. It leads to insulin resistance and the development of diabetes mellitus or cardiovascular disease. Allium sativum (garlic) has been documented to exhibit anti-diabetic, hypotensive, and hypolipidemic properties. This suggests a potential role of A. sativum in the management of metabolic syndrome; however, more studies should be conducted to evaluate its effectiveness. In this review, we discussed the most relevant articles to find out the role of A. sativum in different components of metabolic syndrome and cardiovascular disease risk factors. Because human reports are rare, further studies are required to establish the clinical value of A. sativum in metabolic syndrome.

Keywords: Allium sativum; Cardiovascular disease; Diabetes; Dyslipidemia; Garlic; Hypertension; Metabolic syndrome; Obesity.

Publication types

  • Review

MeSH terms

  • Animals
  • Antihypertensive Agents / administration & dosage
  • Antihypertensive Agents / pharmacology*
  • Disulfides
  • Garlic*
  • Humans
  • Hypoglycemic Agents / administration & dosage
  • Hypoglycemic Agents / pharmacology*
  • Hypolipidemic Agents / administration & dosage
  • Hypolipidemic Agents / pharmacology*
  • Metabolic Syndrome / drug therapy*
  • Sulfinic Acids / administration & dosage
  • Sulfinic Acids / pharmacology*

Substances

  • Antihypertensive Agents
  • Disulfides
  • Hypoglycemic Agents
  • Hypolipidemic Agents
  • Sulfinic Acids
  • allicin