Interaction of ω-3 fatty acids with B vitamins in slowing the progression of brain atrophy: identifying the elderly at risk

Am J Clin Nutr. 2015 Jul;102(1):7-8. doi: 10.3945/ajcn.115.114322. Epub 2015 Jun 10.

Author

Imrich Blasko¹

Affiliation

¹ Memory Clinic, Division of General and Social Psychiatry, Department of Psychiatry and Psychotherapy, Innsbruck Medical University, Innsbruck, Austria imrich.blasko@i-med.ac.at.

PMID: 26063691
DOI: 10.3945/ajcn.115.114322

No abstract available

Publication types

Editorial
Comment

MeSH terms

Brain / pathology*
Cognition Disorders / pathology*
Docosahexaenoic Acids / blood*
Eicosapentaenoic Acid / blood*
Female
Humans
Male
Vitamin B Complex / blood*

Substances

Vitamin B Complex
Docosahexaenoic Acids
Eicosapentaenoic Acid