Fish-collagen allergy: a pitfall of the prick-to-prick test with raw fish

Br J Dermatol. 2015 Nov;173(5):1330-1. doi: 10.1111/bjd.13962. Epub 2015 Oct 7.

Authors

S Chikazawa¹, T Hashimoto², Y Kobayashi³, T Satoh²

Affiliations

¹ Department of Dermatology, National Defense Medical College, Tokorozawa, Japan. schika@ndmc.ac.jp.
² Department of Dermatology, National Defense Medical College, Tokorozawa, Japan.
³ Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Tokyo, Japan.

PMID: 26111301
DOI: 10.1111/bjd.13962

No abstract available

Publication types

Case Reports
Letter

MeSH terms

Adult
Allergens / adverse effects*
Animals
Collagen / adverse effects*
Diagnostic Errors
Enzyme-Linked Immunosorbent Assay
Female
Fishes*
Food Hypersensitivity / diagnosis*
Food Hypersensitivity / etiology
Humans
Immunoglobulin E / metabolism
Parvalbumins / immunology
Skin Tests

Substances

Allergens
Parvalbumins
Immunoglobulin E
Collagen