Biochemical Changes in Two Parsley (Petroselinum crispum L.) Varieties during Saline Stress
Iran J Public Health
.
2014 Dec;43(12):1718-9.
Authors
Lăcrămioara Oprică
1
,
Gabriela Vochita
2
Affiliations
1
Faculty of Biology, Alexandru Ioan Cuza University, Iasi, Romania.
2
Institute of Biological Research Iasi - branch of NIRDBS, Iasi, Romania.
PMID:
26171368
PMCID:
PMC4499097
No abstract available