Background: The activation of AMP-activated protein kinase (AMPK) has a beneficial effect on hyperglycaemia. The aim of this study was to examine whether an azuki bean (Vigna angularis) extract (ABE) stimulates the AMPK or insulin signalling pathways in a liver cell line in response to hyperglycaemia, as well as in a diabetic rat liver.
Results: HepG2 cells were incubated with 5 or 20 mmol L(-1) glucose and then treated with ABE. Streptozotocin-induced diabetic rats received 0, 10, or 40 mg kg(-1) ABE orally. Blood chemistry and phosphorylation of AMPK and Akt (a serine/threonine kinase) in the livers were examined. There was a significant increase in the levels of AMPK and Akt phosphorylation in ABE-treated HepG2 cells. AMPK phosphorylation increased significantly in glucose-stimulated HepG2 cells that were treated with ABE. In the 40 mg kg(-1) ABE-treated diabetic rats, the glucose levels were lower than in the control. Phosphorylation of AMPK in ABE-untreated diabetic rat livers decreased significantly. Conversely, ABE treatment increased the phosphorylation of AMPK and Akt in the diabetic rat liver.
Conclusion: ABE treatment upregulated AMPK phosphorylation in HepG2 cells, and upregulated AMPK and Akt phosphorylation in the diabetic rat liver. These data suggest that ABE can potentially improve glucose intolerance.
Keywords: Akt; HepG2 cells; adenosine monophosphate-activated protein kinase; azuki bean; diabetes; liver.
© 2015 Society of Chemical Industry.