Crocus sativus Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance

J Agric Food Chem. 2015 Sep 30;63(38):8439-44. doi: 10.1021/acs.jafc.5b03284. Epub 2015 Sep 22.

Abstract

Intact Crocus sativus petals were studied for the first time by high-resolution magic angle spinning nuclear magnetic resonance (HR-MAS NMR) spectroscopy, revealing the presence of kinsenoside (2) and goodyeroside A (3), together with 3-hydroxy-γ-butyrolactone (4). These findings were confirmed by HR-NMR analysis of the ethanol extract of fresh petals and showed that, even though carried out rapidly, partial hydrolysis of glucopyranosyloxybutanolides occurs during extraction. On the other hand, kaempferol 3-O-sophoroside (1), which is "NMR-silent" in intact petals, is present in extracts. These results suggest to evaluate the utilization of saffron petals for phytopharmaceutical and nutraceutical purposes to exploit a waste product of massive production of commercial saffron and point to the application of HR-MAS NMR for monitoring bioactive compounds directly on intact petals, avoiding the extraction procedure and the consequent hydrolysis reaction.

Keywords: Crocus sativus; HR-MAS NMR; goodyeroside A; kaempferol-3-O-sophoroside; kinsenoside; saffron.

MeSH terms

  • Crocus / chemistry*
  • Crocus / metabolism
  • Flowers / chemistry*
  • Magnetic Resonance Spectroscopy / methods
  • Metabolome
  • Molecular Structure
  • Plant Extracts / chemistry*
  • Plant Extracts / metabolism

Substances

  • Plant Extracts