FOOD SCIENCE. Designing a sustainable diet

Science. 2015 Oct 9;350(6257):165-6. doi: 10.1126/science.aab2031. Epub 2015 Oct 1.

Authors

Kathleen Merrigan¹, Timothy Griffin², Parke Wilde², Kimberly Robien³, Jeanne Goldberg², William Dietz³

Affiliations

¹ Trachtenberg School of Public Policy and Public Administration, the George Washington University, Washington, DC 20052, USA. kmerrigan@gwu.edu.
² Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA 02155, USA.
³ Milken Institute School of Public Health, the George Washington University, Washington, DC 20052, USA.

PMID: 26429883
DOI: 10.1126/science.aab2031

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Adult
Diet / standards*
Food Assistance
Food Technology / standards*
Humans
Nutrition Policy*
United States