Investigation of transgenic soybean components in soybean from an area of China

J Sci Food Agric. 2016 Jul;96(9):3169-72. doi: 10.1002/jsfa.7495. Epub 2015 Nov 17.

Abstract

Background: To evaluate the large quantities of genetically modified soybeans that are imported into China, we evaluated the presence of transgenes in soybean samples from an area, which are major soybean-producing areas. We evaluated the presence of exogenous genes in a total of 254 soybean samples from farms and 35 commercially available soybean samples using polymerase chain reaction amplification and sequence analysis.

Results: The farm soybean samples contained a total of 67 CaMV35S-positive samples, 46 NOS-positive samples, 16 CP4-EPEPS-positive samples, and 66 BT-positive samples. The commercially available soybean samples contained a total of 12 CaMV35S-positive samples, 19 NOS-positive samples, 13 CP4-EPEPS-positive samples, and 15 BT-positive samples.

Conclusion: Several exogenous genes were detected in the farmed and commercially available soybeans. We should use caution in the management of genetically modified soybeans. © 2015 Society of Chemical Industry.

Keywords: PCR detection; exogenous genes; genetically modified organisms; sequence analysis; soybean.

MeSH terms

  • Agriculture
  • Base Sequence
  • China
  • DNA, Plant / analysis
  • DNA, Plant / genetics
  • Food, Genetically Modified
  • Glycine max / genetics*
  • Plant Leaves / genetics
  • Plant Proteins / analysis
  • Plant Proteins / genetics
  • Plants, Genetically Modified / genetics*
  • Polymerase Chain Reaction / methods
  • Sequence Analysis

Substances

  • DNA, Plant
  • Plant Proteins