Effector cell expression of NK1.1, a murine natural killer cell-specific molecule, and ability of mice to reject bone marrow allografts

J Immunol. 1989 Mar 15;142(6):1847-53.

Abstract

The rejection of Hh-1 incompatible bone marrow cells in irradiated mice is mediated by NK cells and is genetically regulated. We tested the role of the NK-specific gene, NK1.1, in regulating the rejection of allogeneic bone marrow cell grafts. NK1.1+ mice, that are known to display strong resistance against Hh-1 incompatible grafts, were crossed to H-2/Hh-1 identical NK1.1-, poor responder mice, and the progeny were backcrossed to the poor responder parent. The segregating mice were individually typed for their expression of NK1.1 and the ability to resist Hh-1 incompatible bone marrow cells (BMC). A strong correlation was noted between expression of NK1.1 and rejection of H-2d/Hh-1d BMC. Our results support the idea that NK1.1 is one of the genes responsible for strong resistance to Hh-1d (determinant 2) but not for Hh-1j (determinant 3) BMC grafts. We suggest that the NK1.1 molecule functions as an accessory molecule in the cellular interactions involving the recognition of Hh-1 determinants.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Antibodies, Monoclonal
  • Bone Marrow Transplantation*
  • Crosses, Genetic
  • Graft Rejection*
  • H-2 Antigens / genetics
  • Histocompatibility Antigens / genetics
  • Immunity, Innate
  • Killer Cells, Natural / immunology*
  • Killer Cells, Natural / metabolism
  • Killer Factors, Yeast
  • Lymphocyte Activation*
  • Mice
  • Mice, Inbred A
  • Mice, Inbred AKR
  • Mice, Inbred BALB C
  • Mice, Inbred C3H
  • Mice, Inbred C57BL
  • Mice, Inbred CBA
  • Mice, Inbred DBA
  • Mice, Inbred NZB
  • Proteins / genetics
  • Proteins / immunology
  • Proteins / metabolism*
  • Species Specificity

Substances

  • Antibodies, Monoclonal
  • H-2 Antigens
  • Hh1 protein, mouse
  • Histocompatibility Antigens
  • Killer Factors, Yeast
  • Proteins