Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Quantitation of Microcystins in Blue-Green Algal Dietary Supplements

J Agric Food Chem. 2015 Dec 2;63(47):10303-12. doi: 10.1021/acs.jafc.5b04292. Epub 2015 Nov 19.

Abstract

A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for the simultaneous detection and quantitation of seven microcystin congeners (1-7) and nodularin-R (8) in blue-green algal dietary supplements. Single-laboratory method validation data were collected in four supplement matrices (capsule, liquid, powder, and tablet) fortified at toxin concentrations from 0.25-2.00 μg/g (ppm). Average recoveries and relative standard deviations (RSD) using matrix-corrected solvent calibration curves were 101% (6% RSD) for all congeners and supplements investigated. Limits of detection (0.006-0.028 μg/g) and quantitation (0.018-0.084 μg/g) were sufficient to confirm the presence of microcystin contamination at the Oregon-mandated guidance concentration of 1.0 μg of microcystin-LReq/g. Quantitated concentrations of microcystin contamination in market-available Aphanizomenon flos-aquae blue-green algal supplements ranged from 0.18-1.87 μg of microcystin-LReq/g for detected congeners microcystin-LR, microcystin-LA, and microcystin-LY (3-5). Microcystin-RR, -YR, -LW, and -LF and nodularin-R (1, 2, and 6-8) were not detected in the supplements examined.

Keywords: Aphanizomenon flos-aquae; blue-green algae; cyanotoxin; dietary supplements; microcystin; tandem mass spectrometry.

Publication types

  • Evaluation Study
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Bacterial Toxins / chemistry*
  • Chromatography, High Pressure Liquid / methods*
  • Cyanobacteria / chemistry*
  • Dietary Supplements / analysis*
  • Food Contamination / analysis
  • Microcystins / chemistry*
  • Tandem Mass Spectrometry / methods*

Substances

  • Bacterial Toxins
  • Microcystins
  • microcystin