Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2015 Mar;38(3):524-6.

[Chemical Constituents of Paulownia Tomentosa Fruits]

[Article in Chinese]
  • PMID: 26495654

[Chemical Constituents of Paulownia Tomentosa Fruits]

[Article in Chinese]
Tian-yang Gao et al. Zhong Yao Cai. .

Abstract

Objective: To investigate the chemical constituents from the fruits of Paulownia tomentosa.

Methods: The compounds were isolated and purified by column chromatography and their structures were identified on the basis of physicochemical properties and spectral analyses.

Results: Seven compounds were isolated and their structures were identified as ursolic acid (1), sesamin(2),2α,3α, 19a-trihydroxyurs-12-en-28-oic acid(3), luteolin(4), tricin-7-O-β-D-glucoside(5),3',4',5,7-tetrahydroxy-6-[7-hydroxy-3,7-dimethyl-2(E)-octenyl] flavanone(6) and stigmasterol(7).

Conclusion: Compounds 3, 5 and 7 are isolated from Paulownia genus for the first time. Compound 2 is isolated from Paulownia tomentosa for the first time.

Similar articles

See all similar articles

LinkOut - more resources

Feedback