Dietary fatty acids for the treatment of OA, including fish oil

Ann Rheum Dis. 2016 Jan;75(1):1-2. doi: 10.1136/annrheumdis-2015-208329. Epub 2015 Nov 18.

Authors

David T Felson¹, Heike A Bischoff-Ferrari²

Affiliations

¹ Clinical Epidemiology Research and Training Unit, Boston University School of Medicine, Boston, Massachusetts, USA Arthritis Research UK Center for Epidemiology and NIHR Manchester Musculoskeletal Biomedical Research Unit, University of Manchester, Manchester, UK.
² Department of Geriatrics and Aging Research, University of Zurich and University Hospital Zurich, Zurich, Switzerland.

No abstract available

Keywords: Arthritis; Osteoarthritis; Treatment.

Publication types

Editorial
Comment

MeSH terms

Arthralgia / drug therapy*
Cartilage, Articular / pathology*
Fatty Acids, Omega-3 / administration & dosage*
Female
Humans
Male
Musculoskeletal Pain / drug therapy*
Osteoarthritis, Knee / drug therapy*

Substances

Fatty Acids, Omega-3

Grants and funding

P60 AR047785/AR/NIAMS NIH HHS/United States