Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a β-galactosidase

Food Chem. 2016 Apr 1:196:155-60. doi: 10.1016/j.foodchem.2015.09.035. Epub 2015 Sep 11.

Abstract

A β-galactosidase from Kluyveromyces lactis was found to specifically catalyze hydrolysis of the glycosyl ester linkage of stevioside to yield steviolbioside, a rare sweetener that also exists in Stevia rebaudiana leaves. In a packed bed reactor, a reaction coupling separation was realized and a production yield of steviolbioside reached 90% in 6 h. The hydrolysis product steviolbioside presented higher cytoxicity on human normal cells (hepatocytes cell L02 and intestinal epithelial cell T84) than stevioside did. Comparing to the typical chemotherapy agent, 5-fluorouracil (5-FU), steviolbioside presents much lower cytotoxicity on all assayed human normal cells; it presented notable inhibition on human hepatocarcinoma cell Hep3B, human breast cancer cell MDA-MB-231 and human pancreatic cancer cell BxPC-3. The remarkable inhibition on MDA-MB-231 cells makes steviolbioside a potential remedy for human breast cancer, when steviolbioside is served as a natural sweetener.

Keywords: Anti-cancer; Hydrolysis; Reaction coupling separation; Steviolbioside; Stevioside; β-Galactosidase.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Diterpenes, Kaurane / chemistry*
  • Glucosides / chemistry*
  • Humans
  • Sweetening Agents / chemistry*
  • beta-Galactosidase / chemistry*

Substances

  • Diterpenes, Kaurane
  • Glucosides
  • Sweetening Agents
  • steviolbioside
  • stevioside
  • beta-Galactosidase