The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours

Curr Obes Rep. 2015 Mar;4(1):19-29. doi: 10.1007/s13679-014-0135-6.

Abstract

Point-of-purchase information on packaged food has been a highly debated topic. Various types of nutrition labels and point-of-purchase information have been studied to determine their ability to attract consumers' attention, be well understood and promote healthy food choices. Country-specific regulatory and monitoring frameworks have been implemented to ensure reliability and accuracy of such information. However, the impact of such information on consumers' behaviour remains contentious. This review summarizes recent evidence on the real-world effectiveness of nutrition labels and point-of-purchase information.

Keywords: Claims; Consumer; Front-of-pack nutrition labels; Nutrition labeling; Nutrition policy; Point-of-purchase information; Purchase behaviour.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Commerce
  • Diet*
  • Feeding Behavior*
  • Food Labeling*
  • Food Preferences*
  • Health Behavior*
  • Health Promotion*
  • Humans
  • Information Dissemination*