Anaphylactic reaction after the ingestion of chamomile tea: a study of cross-reactivity with other composite pollens

J Allergy Clin Immunol. 1989 Sep;84(3):353-8. doi: 10.1016/0091-6749(89)90420-x.

Abstract

We report a case of an 8-year-old atopic boy in whom ingestion of a chamomile-tea infusion precipitated a severe anaphylactic reaction. The patient suffers from hay fever and bronchial asthma caused by a variety of pollens (grass, olive, and mugwort). This severe reaction was developed after his first ingestion of chamomile tea. Studies revealed the presence of immediate skin test reactivity and a positive passive transfer test to chamomile-tea extract. Moreover, both specific antichamomile-tea extract and anti-Matricaria chamomilla-pollen extract IgE antibodies were detected by an ELISA technique. Cross-reactivity among chamomile-tea extract and the pollens of Matricaria chamomilla, Ambrosia trifida (giant ragweed), and Artemisia vulgaris (mugwort), was demonstrated by an ELISA-inhibition study. These findings suggest a type I IgE-mediated immunologic mechanism as being responsible for the patient's anaphylactic symptoms and also suggest that the patient cross-reacted the pollens of Matricaria chamomilla contained in the chamomile tea because he was previously sensitized to Artemisia pollen.

Publication types

  • Case Reports

MeSH terms

  • Anaphylaxis / etiology*
  • Beverages / adverse effects*
  • Child
  • Cross Reactions
  • Enzyme-Linked Immunosorbent Assay
  • Humans
  • Immunoenzyme Techniques
  • Immunoglobulin E / immunology
  • Male
  • Plant Extracts / adverse effects*
  • Plant Extracts / immunology
  • Pollen / immunology*
  • Skin Tests

Substances

  • Plant Extracts
  • Immunoglobulin E