Effects of Chromosomal Integration of the Vitreoscilla Hemoglobin Gene (vgb) and S-Adenosylmethionine Synthetase Gene (metK) on ε-Poly-L-Lysine Synthesis in Streptomyces albulus NK660

Appl Biochem Biotechnol. 2016 Apr;178(7):1445-57. doi: 10.1007/s12010-015-1958-7. Epub 2016 Jan 9.

Abstract

ε-Poly-L-lysine (ε-PL) is a widely used natural food preservative. To test the effects of the Vitreoscilla hemoglobin (VHb) and S-adenosylmethionine (SAM) on ε-PL synthesis in Streptomyces albulus NK660, the heterologous VHb gene (vgb) and SAM synthetase gene (metK) were inserted into the S. albulus NK660 chromosome under the control of the constitutive ermE* promoter. CO-difference spectrum analysis showed S. albulus NK660-VHb strain could express functional VHb. S. albulus NK660-VHb produced 26.67 % higher ε-PL and 14.57 % higher biomass than the wild-type control, respectively. Reversed-phase high-pressure liquid chromatography (RP-HPLC) results showed the overexpression of the metK gene resulted in increased intracellular SAM synthesis in S. albulus NK660-SAM, which caused increases of biomass as well as the transcription level of ε-PL synthetase gene (pls). Results indicated that the expression of vgb and metK gene improved on ε-PL synthesis and biomass for S. albulus NK660, respectively.

Keywords: S-adenosylmethionine synthetase gene; Streptomyces albulus NK660; Vitreoscilla hemoglobin gene; ε-poly-L-lysine.

MeSH terms

  • Bacterial Proteins / genetics*
  • Fermentation
  • Food Preservatives
  • Gene Transfer Techniques
  • Methionine Adenosyltransferase / genetics*
  • Polylysine / biosynthesis*
  • Polylysine / genetics
  • S-Adenosylmethionine / metabolism
  • Streptomyces / genetics*
  • Streptomyces / metabolism
  • Truncated Hemoglobins / genetics*

Substances

  • Bacterial Proteins
  • Food Preservatives
  • Truncated Hemoglobins
  • hemoglobin protein, Vitreoscilla
  • Polylysine
  • S-Adenosylmethionine
  • Methionine Adenosyltransferase