Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

doi:10.1097/CCM.0000000000001525

. 2016 Feb;44(2):390-438.

doi: 10.1097/CCM.0000000000001525.

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Beth E Taylor¹, Stephen A McClave, Robert G Martindale, Malissa M Warren, Debbie R Johnson, Carol Braunschweig, Mary S McCarthy, Evangelia Davanos, Todd W Rice, Gail A Cresci, Jane M Gervasio, Gordon S Sacks, Pamela R Roberts, Charlene Compher; Society of Critical Care Medicine; American Society of Parenteral and Enteral Nutrition

Affiliations

Affiliation

¹ 1Nutrition Support Specialist, Barnes Jewish Hospital, St. Louis, MO. 2Department of Medicine, University of Louisville, Louisville, KY. 3Chief Division of General Surgery, Oregon Health and Science University, Portland, OR. 4Critical Care Dietitian, Portland VA Medical Center, Portland, OR. 5Clinical Nurse Specialist: Wound, Skin, Ostomy, UW Health University of Wisconsin Hospital & Clinics, Madison, WI. 6Professor, Department of Kinesiology and Nutrition and Division of Epidemiology and Biostatistics, University of Illinois at Chicago, Chicago, IL. 7Senior Nurse Scientist, Center for Nursing Science & Clinical Inquiry, Madigan Healthcare System, Tacoma, WA. 8Pharmacotherapy Specialist, Nutrition Support, The Brooklyn Hospital Center, Brooklyn, NY. 9Assistant Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine Vanderbilt University School of Medicine, Nashville, TN. 10Project Research Staff, Digestive Disease Institute, Gastroenterology & Pathobiology, Cleveland, OH. 11Chair and Professor of Pharmacy Practice, Butler University College of Pharmacy and Health Science, Indianapolis, IN. 12Professor and Head, Department of Pharmacy Practice, Harrison School of Pharmacy, Auburn University, Auburn, AL. 13Professor & Vice Chair, Division Chief of Critical Care Medicine, Director of Research, John A. Moffitt Endowed Chair, Department of Anesthesiology, Oklahoma City, OK. 14Professor of Nutrition Science, University of Pennsylvania School of Nursing, Philadelphia, PA.

PMID: 26771786
DOI: 10.1097/CCM.0000000000001525

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Beth E Taylor et al. Crit Care Med. 2016 Feb.

. 2016 Feb;44(2):390-438.

doi: 10.1097/CCM.0000000000001525.

Authors

Affiliation

¹ 1Nutrition Support Specialist, Barnes Jewish Hospital, St. Louis, MO. 2Department of Medicine, University of Louisville, Louisville, KY. 3Chief Division of General Surgery, Oregon Health and Science University, Portland, OR. 4Critical Care Dietitian, Portland VA Medical Center, Portland, OR. 5Clinical Nurse Specialist: Wound, Skin, Ostomy, UW Health University of Wisconsin Hospital & Clinics, Madison, WI. 6Professor, Department of Kinesiology and Nutrition and Division of Epidemiology and Biostatistics, University of Illinois at Chicago, Chicago, IL. 7Senior Nurse Scientist, Center for Nursing Science & Clinical Inquiry, Madigan Healthcare System, Tacoma, WA. 8Pharmacotherapy Specialist, Nutrition Support, The Brooklyn Hospital Center, Brooklyn, NY. 9Assistant Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine Vanderbilt University School of Medicine, Nashville, TN. 10Project Research Staff, Digestive Disease Institute, Gastroenterology & Pathobiology, Cleveland, OH. 11Chair and Professor of Pharmacy Practice, Butler University College of Pharmacy and Health Science, Indianapolis, IN. 12Professor and Head, Department of Pharmacy Practice, Harrison School of Pharmacy, Auburn University, Auburn, AL. 13Professor & Vice Chair, Division Chief of Critical Care Medicine, Director of Research, John A. Moffitt Endowed Chair, Department of Anesthesiology, Oklahoma City, OK. 14Professor of Nutrition Science, University of Pennsylvania School of Nursing, Philadelphia, PA.

PMID: 26771786
DOI: 10.1097/CCM.0000000000001525

No abstract available

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Comment in

Feasibility and Predictive Value of Ultrasound Assessment of the Gastric Residual Volume in Surgical Critically Ill Patients: A Pilot Study.
Chatelon J, Bourillon C, Darmon H, Carbonne H, Chhor V, Follin A, Cholley B, Guinvarc'h A, Mantz J, Pirracchio R. Chatelon J, et al. Crit Care Med. 2016 Dec;44(12):e1255-e1257. doi: 10.1097/CCM.0000000000002040. Crit Care Med. 2016. PMID: 27858828 No abstract available.
The author replies.
Taylor B. Taylor B. Crit Care Med. 2016 Dec;44(12):e1257-e1258. doi: 10.1097/CCM.0000000000002133. Crit Care Med. 2016. PMID: 27858829 No abstract available.

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Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

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Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

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