Characterization of bioactive agents in five types of marketed sprouts and comparison of their antihypertensive, antihyperlipidemic, and antidiabetic effects in fructose-loaded SHRs
- PMID: 26787977
- PMCID: PMC4711472
- DOI: 10.1007/s13197-015-2048-0
Characterization of bioactive agents in five types of marketed sprouts and comparison of their antihypertensive, antihyperlipidemic, and antidiabetic effects in fructose-loaded SHRs
Abstract
Hypertension, hyperlipidemia, and diabetes are important precursors of cardiovascular disease. Here, we evaluated the antihypertensive, antihyperlipidemic, and antidiabetic potential of five types of sprouts in fructose-loaded spontaneously hypertensive rats (SHRs). Powdered sprouts (PSs) were produced from mung bean, broccoli, radish, and buckwheat sprouts and germinated soybeans by lyophilization. The PSs were analyzed for nutritional composition and bioactive agents (γ-aminobutyric acid [GABA], coenzyme Q10 [CoQ10], rutin, and myo-inositol-1,2,3,4,5,6-hexakisphosphate [IP6]) and functionally tested in SHRs given water containing 25 % fructose and diets containing 30 % PS for 46 days. All PSs were nutritionally rich in protein and dietary fiber. CoQ10, GABA/rutin, and GABA/IP6 were abundant in broccoli, buckwheat, and germinated soybean PSs, respectively. Mung bean, broccoli, and buckwheat PSs caused significant reductions in heart rates and/or serum triglycerides. Mung bean PS also significantly reduced serum total cholesterol. These data supported the antihypertensive and antihyperlipidemic potential of mung bean, broccoli, and buckwheat sprouts.
Keywords: Antihyperlipidemia; Antihypertension; Broccoli; Buckwheat; Fructose-loaded SHR; Mung bean; Sprouts.
Similar articles
-
Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts.Front Nutr. 2023 Jan 10;9:1081351. doi: 10.3389/fnut.2022.1081351. eCollection 2022. Front Nutr. 2023. PMID: 36704798 Free PMC article.
-
Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.J Food Prot. 2009 Mar;72(3):631-6. doi: 10.4315/0362-028x-72.3.631. J Food Prot. 2009. PMID: 19343955
-
Changes in phenols contents from buckwheat sprouts during growth stage.J Food Sci Technol. 2013 Feb;50(1):86-93. doi: 10.1007/s13197-011-0316-1. Epub 2011 Feb 13. J Food Sci Technol. 2013. PMID: 24425891 Free PMC article.
-
Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment.Plants (Basel). 2023 Jan 4;12(2):224. doi: 10.3390/plants12020224. Plants (Basel). 2023. PMID: 36678938 Free PMC article.
-
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review.J Agric Food Chem. 2021 Oct 6;69(39):11554-11571. doi: 10.1021/acs.jafc.1c04049. Epub 2021 Sep 22. J Agric Food Chem. 2021. PMID: 34551518 Review.
Cited by
-
The Nephroprotective Potential of Brassica nigra Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats.Foods. 2023 Oct 25;12(21):3906. doi: 10.3390/foods12213906. Foods. 2023. PMID: 37959024 Free PMC article.
-
Natural exosomes-like nanoparticles in mung bean sprouts possesses anti-diabetic effects via activation of PI3K/Akt/GLUT4/GSK-3β signaling pathway.J Nanobiotechnology. 2023 Sep 28;21(1):349. doi: 10.1186/s12951-023-02120-w. J Nanobiotechnology. 2023. PMID: 37759297 Free PMC article.
-
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.Metabolites. 2023 Feb 14;13(2):272. doi: 10.3390/metabo13020272. Metabolites. 2023. PMID: 36837891 Free PMC article. Review.
-
Molecular mechanisms of flavonoid accumulation in germinating common bean (Phaseolus vulgaris) under salt stress.Front Nutr. 2022 Aug 29;9:928805. doi: 10.3389/fnut.2022.928805. eCollection 2022. Front Nutr. 2022. PMID: 36105573 Free PMC article.
-
Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities.Food Sci Biotechnol. 2022 Mar 19;31(8):935-956. doi: 10.1007/s10068-022-01056-5. eCollection 2022 Jul. Food Sci Biotechnol. 2022. PMID: 35873372 Free PMC article. Review.
References
-
- Brownlee IA. The physiological roles of dietary fibre. Food Hydrocoll. 2011;25(2):238–250. doi: 10.1016/j.foodhyd.2009.11.013. - DOI
LinkOut - more resources
Full Text Sources
Other Literature Sources