Official Methods for the Determination of Minerals and Trace Elements in Infant Formula and Milk Products: A Review
- PMID: 26821839
- DOI: 10.5740/jaoacint.15-0246
Official Methods for the Determination of Minerals and Trace Elements in Infant Formula and Milk Products: A Review
Abstract
The minerals and trace elements that account for about 4% of total human body mass serve as materials and regulators in numerous biological activities in body structure building. Infant formula and milk products are important sources of endogenic and added minerals and trace elements and hence, must comply with regulatory as well as nutritional and safety requirements. In addition, reliable analytical data are necessary to support product content and innovation, health claims, or declaration and specific safety issues. Adequate analytical platforms and methods must be implemented to demonstrate both the compliance and safety assessment of all declared and regulated minerals and trace elements, especially trace-element contaminant surveillance. The first part of this paper presents general information on the mineral composition of infant formula and milk products and their regulatory status. In the second part, a survey describes the main techniques and related current official methods determining minerals and trace elements in infant formula and milk products applied for by various international organizations (AOAC INTERNATIONAL, the International Organization for Standardization, the International Dairy Federation, and the European Committe for Standardization). The third part summarizes method officialization activities by Stakeholder Panels on Infant Formula and Adult Nutritionals and Stakeholder Panel on Strategic Food Analytical Methods. The final part covers a general discussion focusing on analytical gaps and future trends in inorganic analysis that have been applied for in infant formula and milk-based products.
Similar articles
-
Determination of Minerals and Trace Elements in Milk, Milk Products, Infant Formula, and Adult Nutrition: Collaborative Study 2011.14 Method Modification.J AOAC Int. 2019 Nov 1;102(6):1845-1863. doi: 10.5740/jaoacint.19-0073. Epub 2019 Jun 17. J AOAC Int. 2019. PMID: 31208495
-
Minerals and Trace Elements in Milk, Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula, ICP-MS Method: Collaborative Study, AOAC Final Action 2015.06, ISO/DIS 21424, IDF 243.J AOAC Int. 2018 Mar 1;101(2):536-561. doi: 10.5740/jaoacint.17-0318. Epub 2017 Nov 20. J AOAC Int. 2018. PMID: 29151407
-
Determination of Minerals and Trace Elements in Infant Formula and Adult/Pediatric Nutritional Formula by Inductively Coupled Plasma/Mass Spectrometry A Performance Evaluation: Single-Laboratory Validation, First Action 2015.06.J AOAC Int. 2015 Nov-Dec;98(6):1711-20. doi: 10.5740/jaoacint.15-142. J AOAC Int. 2015. PMID: 26651584
-
Minerals and trace elements in milk.Adv Food Nutr Res. 1992;36:209-52. doi: 10.1016/s1043-4526(08)60106-0. Adv Food Nutr Res. 1992. PMID: 1497849 Review.
-
New Methods for the Analysis of Fat-Soluble Vitamins in Infant Formula and Adult Nutritionals.J AOAC Int. 2016 Jan-Feb;99(1):15-8. doi: 10.5740/jaoacint.15-0250. Epub 2016 Jan 27. J AOAC Int. 2016. PMID: 26823051 Review.
Cited by
-
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison.Food Chem X. 2024 Feb 28;22:101256. doi: 10.1016/j.fochx.2024.101256. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38495457 Free PMC article.
-
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.NPJ Sci Food. 2023 Oct 7;7(1):53. doi: 10.1038/s41538-023-00228-9. NPJ Sci Food. 2023. PMID: 37805637 Free PMC article.
-
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.NPJ Sci Food. 2023 Sep 16;7(1):50. doi: 10.1038/s41538-023-00227-w. NPJ Sci Food. 2023. PMID: 37717060 Free PMC article.
-
Nutritional and mineral analysis of the ultimate wild food plants of Lotkuh, Chitral, the Eastern Hindukush Pakistan.Heliyon. 2023 Mar 11;9(3):e14449. doi: 10.1016/j.heliyon.2023.e14449. eCollection 2023 Mar. Heliyon. 2023. PMID: 36950657 Free PMC article.
-
Characterisation of Korean rice wine (makgeolli) prepared by different processing methods.Curr Res Food Sci. 2022 Dec 27;6:100420. doi: 10.1016/j.crfs.2022.100420. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36618098 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
