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Editorial

. 2016 Feb 2;315(5):465-6.

doi: 10.1001/jama.2016.0005.

Fish Consumption, Brain Mercury, and Neuropathology in Patients With Alzheimer Disease and Dementia

Edeltraut Kröger¹, Robert Laforce Jr²

Affiliations

Affiliations

¹ Centre d'Excellence sur le Vieillissement de Québec, Québec City, Québec, Canada2Université Laval, Québec City, Québec, Canada.
² Université Laval, Québec City, Québec, Canada3Centre Hospitalier Universitaire de Québec, Québec City, Québec, Canada.

PMID: 26836728
DOI: 10.1001/jama.2016.0005

Editorial

Fish Consumption, Brain Mercury, and Neuropathology in Patients With Alzheimer Disease and Dementia

Edeltraut Kröger et al. JAMA. 2016.

. 2016 Feb 2;315(5):465-6.

doi: 10.1001/jama.2016.0005.

Authors

Edeltraut Kröger¹, Robert Laforce Jr²

Affiliations

¹ Centre d'Excellence sur le Vieillissement de Québec, Québec City, Québec, Canada2Université Laval, Québec City, Québec, Canada.
² Université Laval, Québec City, Québec, Canada3Centre Hospitalier Universitaire de Québec, Québec City, Québec, Canada.

PMID: 26836728
DOI: 10.1001/jama.2016.0005

Erratum in

Incorrect Compound.
[No authors listed] [No authors listed] JAMA. 2016 Apr 26;315(16):1794. doi: 10.1001/jama.2016.4343. JAMA. 2016. PMID: 27115392 No abstract available.

No abstract available

PubMed Disclaimer

Comment on

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.
Morris MC, Brockman J, Schneider JA, Wang Y, Bennett DA, Tangney CC, van de Rest O. Morris MC, et al. JAMA. 2016 Feb 2;315(5):489-97. doi: 10.1001/jama.2015.19451. JAMA. 2016. PMID: 26836731 Free PMC article.

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