1 Natural Products and Industrial Biochemistry Research Group, Faculty of Applied Sciences, Ton Duc Thang University, 19 Nguyen Huu Tho, Tan Phong, Ho Chi Minh, Vietnam. nguyenhuuthanh@tdt.edu.vn.
2 Microbial Processes and Interactions (MiPI), Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium. nguyenhuuthanh@tdt.edu.vn.
3 Food Technology and Formulation, Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium.
4 Industrial Biological Chemistry, Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium.
5 THT Company s.a, Scientific Park of CREALYS, Camille Hubert 17, 5032, Gembloux, Belgium.
6 Microbial Processes and Interactions (MiPI), Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium.
7 Microbial Processes and Interactions (MiPI), Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium. F.Delvigne@ulg.ac.be.