Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance

doi:10.1128/genomeA.00124-16

. 2016 Mar 17;4(2):e00124-16.

doi: 10.1128/genomeA.00124-16.

Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance

Erwin M Berendsen¹, Marjon H J Wells-Bennik², Antonina O Krawczyk³, Anne de Jong³, Auke van Heel⁴, Robyn T Eijlander³, Oscar P Kuipers⁵

Affiliations

¹ Molecular Genetics, University of Groningen, Groningen, Groningen, The Netherlands NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
² NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
³ Molecular Genetics, University of Groningen, Groningen, Groningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
⁴ Molecular Genetics, University of Groningen, Groningen, Groningen, The Netherlands.
⁵ Molecular Genetics, University of Groningen, Groningen, Groningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands o.p.kuipers@rug.nl.

PMID: 26988043
PMCID: PMC4796122
DOI: 10.1128/genomeA.00124-16

Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance

Erwin M Berendsen et al. Genome Announc. 2016.

. 2016 Mar 17;4(2):e00124-16.

doi: 10.1128/genomeA.00124-16.

Authors

Erwin M Berendsen¹, Marjon H J Wells-Bennik², Antonina O Krawczyk³, Anne de Jong³, Auke van Heel⁴, Robyn T Eijlander³, Oscar P Kuipers⁵

Affiliations

¹ Molecular Genetics, University of Groningen, Groningen, Groningen, The Netherlands NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
² NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
³ Molecular Genetics, University of Groningen, Groningen, Groningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
⁴ Molecular Genetics, University of Groningen, Groningen, Groningen, The Netherlands.
⁵ Molecular Genetics, University of Groningen, Groningen, Groningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands o.p.kuipers@rug.nl.

PMID: 26988043
PMCID: PMC4796122
DOI: 10.1128/genomeA.00124-16

Abstract

Here, we report the draft genome sequences of 10 isolates of Bacillus subtilis, a spore forming Gram-positive bacterium. The strains were selected from food products and produced spores with either high or low heat resistance.

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Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific spoVA^2mob Operon in Foodborne Strains of Bacillus subtilis.
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References

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1. Mongkolthanaruk W. 2012. Classification of Bacillus beneficial substances related to plants, humans and animals. J Microbiol Biotechnol 22:1597–1604. doi:10.4014/jmb.1204.04013. - DOI - PubMed
1. Berendsen EM, Zwietering MH, Kuipers OP, Wells-Bennik MHJ. 2015. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties. Food Microbiol 45:18–25. doi:10.1016/j.fm.2014.04.009. - DOI - PubMed
1. Luu S, Setlow P. 2014. Analysis of the loss in heat and acid resistance during germination of spores of Bacillus species. J Bacteriol 196:1733–1740. doi:10.1128/JB.01555-14. - DOI - PMC - PubMed
1. Eijlander RT, de Jong A, Krawczyk AO, Holsappel S, Kuipers OP. 2014. SporeWeb: an interactive journey through the complete sporulation cycle of Bacillus subtilis. Nucleic Acids Res 42:D685–D691. doi:10.1093/nar/gkt1007. - DOI - PMC - PubMed

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[1] Kunst F, Ogasawara N, Moszer I, Albertini AM, Alloni G, Azevedo V, Bertero MG, Bessières P, Bolotin A, Borchert S, Borriss R, Boursier L, Brans A, Braun M, Brignell SC, Bron S, Brouillet S, Bruschi CV, Caldwell B, Capuano V, Carter NM, Choi SK, Cordani JJ, Connerton IF, Cummings NJ, Daniel RA, Denziot F, Devine KM, Düsterhöft A, Ehrlich SD, Emmerson PT, Entian KD, Errington J, Fabret C, Ferrari E, Foulger D, Fritz C, Fujita M, Fujita Y, Fuma S, Galizzi A, Galleron N, Ghim SY, Glaser P, Goffeau A, Golightly EJ, Grandi G, Guiseppi G, Guy BJ, et al.. 1997. The complete genome sequence of the Gram-positive bacterium Bacillus subtilis. Nature 390:249–256. doi:10.1038/36786. - DOI - PubMed

[2] Kunst F, Ogasawara N, Moszer I, Albertini AM, Alloni G, Azevedo V, Bertero MG, Bessières P, Bolotin A, Borchert S, Borriss R, Boursier L, Brans A, Braun M, Brignell SC, Bron S, Brouillet S, Bruschi CV, Caldwell B, Capuano V, Carter NM, Choi SK, Cordani JJ, Connerton IF, Cummings NJ, Daniel RA, Denziot F, Devine KM, Düsterhöft A, Ehrlich SD, Emmerson PT, Entian KD, Errington J, Fabret C, Ferrari E, Foulger D, Fritz C, Fujita M, Fujita Y, Fuma S, Galizzi A, Galleron N, Ghim SY, Glaser P, Goffeau A, Golightly EJ, Grandi G, Guiseppi G, Guy BJ, et al.. 1997. The complete genome sequence of the Gram-positive bacterium Bacillus subtilis. Nature 390:249–256. doi:10.1038/36786. - DOI - PubMed

[3] Mongkolthanaruk W. 2012. Classification of Bacillus beneficial substances related to plants, humans and animals. J Microbiol Biotechnol 22:1597–1604. doi:10.4014/jmb.1204.04013. - DOI - PubMed

[4] Mongkolthanaruk W. 2012. Classification of Bacillus beneficial substances related to plants, humans and animals. J Microbiol Biotechnol 22:1597–1604. doi:10.4014/jmb.1204.04013. - DOI - PubMed

[5] Berendsen EM, Zwietering MH, Kuipers OP, Wells-Bennik MHJ. 2015. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties. Food Microbiol 45:18–25. doi:10.1016/j.fm.2014.04.009. - DOI - PubMed

[6] Berendsen EM, Zwietering MH, Kuipers OP, Wells-Bennik MHJ. 2015. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties. Food Microbiol 45:18–25. doi:10.1016/j.fm.2014.04.009. - DOI - PubMed

[7] Luu S, Setlow P. 2014. Analysis of the loss in heat and acid resistance during germination of spores of Bacillus species. J Bacteriol 196:1733–1740. doi:10.1128/JB.01555-14. - DOI - PMC - PubMed

[8] Luu S, Setlow P. 2014. Analysis of the loss in heat and acid resistance during germination of spores of Bacillus species. J Bacteriol 196:1733–1740. doi:10.1128/JB.01555-14. - DOI - PMC - PubMed

[9] Eijlander RT, de Jong A, Krawczyk AO, Holsappel S, Kuipers OP. 2014. SporeWeb: an interactive journey through the complete sporulation cycle of Bacillus subtilis. Nucleic Acids Res 42:D685–D691. doi:10.1093/nar/gkt1007. - DOI - PMC - PubMed

[10] Eijlander RT, de Jong A, Krawczyk AO, Holsappel S, Kuipers OP. 2014. SporeWeb: an interactive journey through the complete sporulation cycle of Bacillus subtilis. Nucleic Acids Res 42:D685–D691. doi:10.1093/nar/gkt1007. - DOI - PMC - PubMed

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Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance

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Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance

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