The Emerging Issue of 25-Hydroxyvitamin D in Foods
J Nutr
.
2016 Apr;146(4):855-6.
doi: 10.3945/jn.115.228510.
Authors
Christine L Taylor
1
,
Janet M Roseland
1
,
Paul M Coates
1
,
Pamela R Pehrsson
1
Affiliation
1
From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: taylorcl3@od.nih.gov; PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).
PMID:
27037407
PMCID:
PMC4807652
DOI:
10.3945/jn.115.228510
No abstract available
Publication types
Letter
MeSH terms
Food Analysis*
Humans
Vitamin D / administration & dosage
Vitamin D / analogs & derivatives*
Vitamin D / analysis
Substances
Vitamin D
25-hydroxyvitamin D