Should we welcome food industry funding of public health research?

BMJ. 2016 Apr 20:353:i2161. doi: 10.1136/bmj.i2161.

Authors

Paul Aveyard¹, Derek Yach², Anna B Gilmore³, Simon Capewell⁴

Affiliations

¹ Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford OX2 6GG paul.aveyard@phc.ox.ac.uk A.gilmore@bath.ac.uk.
² Vitality Institute, New York, USA.
³ UK Centre for Tobacco and Alcohol Studies, University of Bath, Bath, UK paul.aveyard@phc.ox.ac.uk A.gilmore@bath.ac.uk.
⁴ Department of Public Health and Policy, University of Liverpool, UK.

PMID: 27098491
DOI: 10.1136/bmj.i2161

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Biomedical Research / economics*
Conflict of Interest
Food Industry / economics*
Peer Review, Research
Public Health / economics*
Research Support as Topic / economics*

Grants and funding