In response to 'Capsaicinoids: a spicy solution to the management of obesity?'

Int J Obes (Lond). 2016 Aug;40(8):1330. doi: 10.1038/ijo.2016.82. Epub 2016 May 2.

Author

N R Fuller¹

Affiliation

¹ The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.

PMID: 27133622
DOI: 10.1038/ijo.2016.82

No abstract available

Publication types

Comment

MeSH terms

Fatty Acids, Monounsaturated
Humans
Obesity*
Spices*

Substances

Fatty Acids, Monounsaturated