"Slow"ing Cardiovascular Risk in Type 2 Diabetics by Restricting Dietary Salt Intake
Hypertension
.
2016 Jun;67(6):1124-5.
doi: 10.1161/HYPERTENSIONAHA.116.07224.
Author
Michael J Ryan
1
Affiliation
1
From the Department of Physiology & Biophysics, University of Mississippi Medical Center, Jackson. mjryan@umc.edu.
PMID:
27160205
DOI:
10.1161/HYPERTENSIONAHA.116.07224
No abstract available
Publication types
Editorial
Comment
MeSH terms
Cardiovascular Diseases*
Diabetes Mellitus, Type 2
Diet, Sodium-Restricted*
Humans
Risk Factors
Sodium Chloride, Dietary
Substances
Sodium Chloride, Dietary