Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods

doi:10.1128/genomeA.00103-16

. 2016 May 12;4(3):e00103-16.

doi: 10.1128/genomeA.00103-16.

Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods

Antonina O Krawczyk¹, Anne de Jong¹, Siger Holsappel², Robyn T Eijlander¹, Auke van Heel², Erwin M Berendsen³, Marjon H J Wells-Bennik⁴, Oscar P Kuipers⁵

Affiliations

¹ Molecular Genetics, University of Groningen, Groningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
² Molecular Genetics, University of Groningen, Groningen, The Netherlands.
³ Molecular Genetics, University of Groningen, Groningen, The Netherlands NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
⁴ NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
⁵ Molecular Genetics, University of Groningen, Groningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands o.p.kuipers@rug.nl.

PMID: 27174261
PMCID: PMC4866836
DOI: 10.1128/genomeA.00103-16

Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods

Antonina O Krawczyk et al. Genome Announc. 2016.

. 2016 May 12;4(3):e00103-16.

doi: 10.1128/genomeA.00103-16.

Authors

Antonina O Krawczyk¹, Anne de Jong¹, Siger Holsappel², Robyn T Eijlander¹, Auke van Heel², Erwin M Berendsen³, Marjon H J Wells-Bennik⁴, Oscar P Kuipers⁵

Affiliations

¹ Molecular Genetics, University of Groningen, Groningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
² Molecular Genetics, University of Groningen, Groningen, The Netherlands.
³ Molecular Genetics, University of Groningen, Groningen, The Netherlands NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
⁴ NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
⁵ Molecular Genetics, University of Groningen, Groningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands o.p.kuipers@rug.nl.

PMID: 27174261
PMCID: PMC4866836
DOI: 10.1128/genomeA.00103-16

Abstract

Here, we report the draft genomes of twelve isolates of five different Bacillus species, all spore-forming, Gram-positive bacteria.

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References

1. Heyndrickx M. 2011. The importance of endospore-forming bacteria originating from soil for contamination of industrial food processing. Appl Environ Soil Sci 11:561975. doi:10.1155/2011/561975. - DOI
1. Scheldeman P, Herman L, Foster S, Heyndrickx M. 2006. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk. J Appl Microbiol 101:542–555. doi:10.1111/j.1365-2672.2006.02964.x. - DOI - PubMed
1. Eijlander RT, de Jong A, Krawczyk AO, Holsappel S, Kuipers OP. 2014. SporeWeb: an interactive journey through the complete sporulation cycle of Bacillus subtilis. Nucleic Acids Res 42:D685–D691. doi:10.1093/nar/gkt1007. - DOI - PMC - PubMed
1. Konz D, Doekel S, Marahiel MA. 1999. Molecular and biochemical characterization of the protein template controlling biosynthesis of the lipopeptide lichenysin. J Bacteriol 181:133–140. - PMC - PubMed
1. Krawczyk AO, Berendsen EM, Eijlander RT, de Jong A, Wells-Bennik MHJ, Kuipers OP. 2015. Draft genome sequences of four Bacillus thermoamylovorans strains isolated from milk and acacia gum, a food ingredient. Genome Announc 3(2):e00165-15. doi:10.1128/genomeA.00165-15. - DOI - PMC - PubMed

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The Top Institute for Food and Nutrition contributed to the funding of the project in Theme 3: Safety and Preservation.

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[1] Heyndrickx M. 2011. The importance of endospore-forming bacteria originating from soil for contamination of industrial food processing. Appl Environ Soil Sci 11:561975. doi:10.1155/2011/561975. - DOI

[2] Heyndrickx M. 2011. The importance of endospore-forming bacteria originating from soil for contamination of industrial food processing. Appl Environ Soil Sci 11:561975. doi:10.1155/2011/561975. - DOI

[3] Scheldeman P, Herman L, Foster S, Heyndrickx M. 2006. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk. J Appl Microbiol 101:542–555. doi:10.1111/j.1365-2672.2006.02964.x. - DOI - PubMed

[4] Scheldeman P, Herman L, Foster S, Heyndrickx M. 2006. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk. J Appl Microbiol 101:542–555. doi:10.1111/j.1365-2672.2006.02964.x. - DOI - PubMed

[5] Eijlander RT, de Jong A, Krawczyk AO, Holsappel S, Kuipers OP. 2014. SporeWeb: an interactive journey through the complete sporulation cycle of Bacillus subtilis. Nucleic Acids Res 42:D685–D691. doi:10.1093/nar/gkt1007. - DOI - PMC - PubMed

[6] Eijlander RT, de Jong A, Krawczyk AO, Holsappel S, Kuipers OP. 2014. SporeWeb: an interactive journey through the complete sporulation cycle of Bacillus subtilis. Nucleic Acids Res 42:D685–D691. doi:10.1093/nar/gkt1007. - DOI - PMC - PubMed

[7] Konz D, Doekel S, Marahiel MA. 1999. Molecular and biochemical characterization of the protein template controlling biosynthesis of the lipopeptide lichenysin. J Bacteriol 181:133–140. - PMC - PubMed

[8] Konz D, Doekel S, Marahiel MA. 1999. Molecular and biochemical characterization of the protein template controlling biosynthesis of the lipopeptide lichenysin. J Bacteriol 181:133–140. - PMC - PubMed

[9] Krawczyk AO, Berendsen EM, Eijlander RT, de Jong A, Wells-Bennik MHJ, Kuipers OP. 2015. Draft genome sequences of four Bacillus thermoamylovorans strains isolated from milk and acacia gum, a food ingredient. Genome Announc 3(2):e00165-15. doi:10.1128/genomeA.00165-15. - DOI - PMC - PubMed

[10] Krawczyk AO, Berendsen EM, Eijlander RT, de Jong A, Wells-Bennik MHJ, Kuipers OP. 2015. Draft genome sequences of four Bacillus thermoamylovorans strains isolated from milk and acacia gum, a food ingredient. Genome Announc 3(2):e00165-15. doi:10.1128/genomeA.00165-15. - DOI - PMC - PubMed

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Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods

Affiliations

Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods

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