Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

Timothy W Yeung; Izlia J Arroyo-Maya; David J McClements; David A Sela

doi:10.1039/c6fo90021f

Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

Food Funct. 2016 Jun 15;7(6):2909. doi: 10.1039/c6fo90021f. Epub 2016 Jun 3.

Authors

Timothy W Yeung¹, Izlia J Arroyo-Maya, David J McClements, David A Sela

Affiliation

¹ Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. davidsela@umass.edu.

PMID: 27258551
DOI: 10.1039/c6fo90021f

Abstract

Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads' by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797-1804.