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. 2016 Jul;27(7):907-17.
doi: 10.1007/s10552-016-0770-1. Epub 2016 Jun 13.

Dietary Inflammatory Index, Mediterranean Diet Score, and Lung Cancer: A Prospective Study

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Dietary Inflammatory Index, Mediterranean Diet Score, and Lung Cancer: A Prospective Study

A M Hodge et al. Cancer Causes Control. .
Free PMC article

Abstract

Purpose: To investigate prospectively the associations of Dietary Inflammatory Index (DII) and Mediterranean Diet Score (MDS) with lung cancer.

Methods: We used data from men and women aged 40-69 years at recruitment in 1990-1994, who were participants in the Melbourne Collaborative Cohort Study (n = 35,303). A total of 403 incident lung cancer cases were identified over an average 18-year follow-up. Hazard ratios (HR) were estimated using Cox regression, adjusting for smoking status and other risk factors, with age as the time metric.

Results: An inverse correlation was observed between the DII and MDS (ρ = -0.45), consistent with a higher DII being pro-inflammatory and less 'healthy,' while a high MDS reflects a 'healthier' diet. The DII was positively associated with risk of lung cancer in current smokers [HRQ4 vs Q1 = 1.70 (1.02, 2.82); Ptrend = 0.008] (p interaction between DII quartiles and smoking status = 0.03). The MDS was inversely associated with lung cancer risk overall [HR7-9 vs 0-3 = 0.64 (0.45, 0.90); Ptrend = 0.005] and for current smokers (HR7-9 vs 0-3 = 0.38 (0.19, 0.75); Ptrend = 0.005) (p interaction between MDS categories and smoking status = 0.31).

Conclusions: The MDS showed an inverse association with lung cancer risk, especially for current smokers. A high DII, indicating a more pro-inflammatory diet, was associated with risk of lung cancer only for current smokers. A healthy diet may reduce the risk of lung cancer, especially in smokers.

Keywords: Diet; Epidemiology; Inflammation; Lung cancer; Prospective; Smoking.

Conflict of interest statement

Conflict of interest Dr. James R. Hébert owns controlling interest in Connecting Health Innovations LLC (CHI), a company planning to license the right to his invention of the dietary inflammatory index (DII) from the University of South Carolina in order to develop computer and smart phone applications for patient counseling and dietary intervention in clinical settings. Dr. Nitin Shivappa is an employee of CHI.

Figures

Fig. 1
Fig. 1
Sequence of steps in creating the dietary inflammatory index in the Melbourne Collaborative Cohort Study

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