The role of diet in the treatment of fibromyalgia

Pain Manag. 2016 May;6(4):317-20. doi: 10.2217/pmt-2016-0019. Epub 2016 Jun 14.

Author

Kathleen Holton¹

Affiliation

¹ Department of Health Studies, Center for Behavioral Neuroscience, American University, 4400 Massachusetts Avenue NW, Gray Hall 119, Washington, DC 20016, USA.

PMID: 27296515
DOI: 10.2217/pmt-2016-0019

No abstract available

Keywords: antioxidants; chronic pain; excitotoxicity; fibromyalgia; glutamate; magnesium; omega-3 fatty acids; vitamin B6; zinc.

Publication types

Editorial

MeSH terms

Fibromyalgia / diet therapy*
Fibromyalgia / metabolism
Glutamic Acid / adverse effects
Humans

Substances

Glutamic Acid