Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods

Camila Florencio; Fernanda M Cunha; Alberto C Badino; Cristiane S Farinas; Eduardo Ximenes; Michael R Ladisch

doi:10.1016/j.dib.2016.05.080

Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods

Data Brief. 2016 Jun 8:8:588-98. doi: 10.1016/j.dib.2016.05.080. eCollection 2016 Sep.

Authors

Camila Florencio¹, Fernanda M Cunha², Alberto C Badino³, Cristiane S Farinas⁴, Eduardo Ximenes⁵, Michael R Ladisch⁵

Affiliations

¹ Laboratory of Renewable Resources Engineering, Department of Agricultural and Biological Engineering, Purdue University, 47907 West Lafayette, IN, USA; Graduate Program of Biotechnology, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil; Embrapa Instrumentation, 1452 XV de Novembro Street, 13560-970 Sao Carlos, SP, Brazil.
² Embrapa Instrumentation, 1452 XV de Novembro Street, 13560-970 Sao Carlos, SP, Brazil; Graduate Program of Chemical Engineering, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil.
³ Graduate Program of Biotechnology, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil; Graduate Program of Chemical Engineering, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil.
⁴ Graduate Program of Biotechnology, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil; Embrapa Instrumentation, 1452 XV de Novembro Street, 13560-970 Sao Carlos, SP, Brazil; Graduate Program of Chemical Engineering, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil.
⁵ Laboratory of Renewable Resources Engineering, Department of Agricultural and Biological Engineering, Purdue University, 47907 West Lafayette, IN, USA.

Abstract

The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermentation processes, using steam-explosion sugarcane bagasse as inducer for enzyme production. The proteins were organized according to the families described in CAZy database as cellulases, hemicellulases, proteases/peptidases, cell-wall-protein, lipases, others (catalase, esterase, etc.), glycoside hydrolases families, predicted and hypothetical proteins. Further detailed analysis of this data is provided in "Secretome analysis of Trichoderma reesei and Aspergillus niger cultivated by submerged and sequential fermentation process: enzyme production for sugarcane bagasse hydrolysis" C. Florencio, F.M. Cunha, A.C Badino, C.S. Farinas, E. Ximenes, M.R. Ladisch (2016) [1].

Keywords: Aspergillus Niger; Enzyme Production; Secretome; Tricoderma reesei.