Utilization of CuO nanoparticles (NPs) in agriculture, as fertilizers or pesticides, requires understanding of their impact on plant metabolism. Inhibition of root elongation by CuO NPs (>10 mg Cu/kg) occurred in wheat grown in sand. Morphological changes included root hair proliferation and shortening of the zones of division and elongation. The epidermal cells in the compressed root tip were abnormal in shape and file patterning but staining with SYTOX Blue did not reveal a general increase in epidermal cell death. Inhibition of root elongation and proliferation of root hair formation occurred also in response to exogenous indole acetic acid (IAA) supplied through tryptophan metabolism by the root-colonizing bacterium, Pseudomonas chlororaphis O6. Altered root morphology caused by the CuO NPs was likely due to release of Cu from dissolution at the root surface because similar changes occurred with Cu ions (≥6 mg/kg). Use of a fluorescent probe showed the accumulation of nitric oxide (NO), required for root hair formation, was not changed by the NPs. These findings suggested that dissolution of the NPs in the rhizosphere resulted levels of Cu that modified IAA distribution to causing root shortening but permitted NO cell signaling to promote root hair proliferation.
Keywords: CuO nanoparticles; Indole acetic acid; Root hairs; Root morphology; Wheat.
Copyright © 2016. Published by Elsevier Masson SAS.