Objectives: To improve the production and molecular mass of the glycosaminoglycan hyaluronan (HA) in Bacillus subtilis by engineering hyaluronan synthase (HAS) from Streptococcus zooepidemicus.
Results: By mutating regions within HAS intracellular domains, five positive variants exhibiting higher HA production (from 1.22 to 2.24 g l-1) and molecular mass values (from 1.20 to 1.36 × 106 Da) were constructed and characterized. Overexpression of the V5 variant and the genes tuaD and glmU increased HA production and molecular mass to 2.8 g l-1 and 2.4 × 106 Da, respectively.
Conclusions: This study provides a novel strategy for improving HA production and its molecular mass.
Keywords: Bacillus subtilis; Combinatorial evolution; Hyaluronan; Hyaluronan synthase; Molecular mass.