Allergen advisory statements for wheat: do they help US consumers with celiac disease make safe food choices?
Eur J Clin Nutr
.
2016 Dec;70(12):1341-1347.
doi: 10.1038/ejcn.2016.155.
Epub 2016 Sep 14.
Authors
T Thompson
1
,
T B Lyons
2
,
A Jones
3
Affiliations
1
Gluten Free Watchdog, Manchester, MA, USA.
2
Department of Clinical Nutrition, MetroHealth Medical Center, Cleveland, OH, USA.
3
Mary Rutan Hospital Nutrition, Bellefontaine, OH, USA.
PMID:
27623978
DOI:
10.1038/ejcn.2016.155
No abstract available
MeSH terms
Allergens*
Celiac Disease / diet therapy*
Consumer Behavior
Food Labeling / legislation & jurisprudence
Food Labeling / methods*
Food Labeling / standards
Glutens / analysis
Humans
Triticum / chemistry*
Substances
Allergens
Glutens