An efficient method for decoloration of polysaccharides from the sprouts of Toona sinensis (A. Juss.) Roem by anion exchange macroporous resins

Food Chem. 2017 Feb 15:217:461-468. doi: 10.1016/j.foodchem.2016.08.079. Epub 2016 Aug 31.

Abstract

An efficient decoloration method for polysaccharides from the sprouts of Toona sinensis (A. Juss.) Roem (PSTS) by anion exchange macroporous resins (AEMR) was investigated in the present paper. The results suggested that D941 resin offered better decoloration efficiency than other tested resins. Based on single-factor experiments, the optimal decoloration parameters of D941 resin were obtained as follows: temperature of 45°C, sample initial concentration of 30mg/ml, pH value of 8.5, static decoloration time of 90min, dynamic decoloration processing volume of 5.5BV with the flow rate of 2BV/h. Decoloration ratio, PSTS recovery ratio and selectivity coefficient were 91.94±1.23%, 90.05±2.35% and 10.92±0.63, respectively. Most of pigment impurities were successfully removed from PSTS solutions after treated by D941 resin, and there was no significant difference in carbohydrate concentration, characteristic groups and molecular weight. Compared with H2O2 oxidation and activated carbon adsorption, this developed method is superior.

Keywords: Anion exchange macroporous resin; Decoloration; Polysaccharides; Sprouts of Toona sinensis (A. Juss.) Roem.

MeSH terms

  • Adsorption
  • Anion Exchange Resins / chemistry*
  • Meliaceae*
  • Pigments, Biological / analysis*
  • Plant Extracts / analysis*
  • Polysaccharides / analysis*
  • Seedlings / chemistry*

Substances

  • Anion Exchange Resins
  • Pigments, Biological
  • Plant Extracts
  • Polysaccharides