Simple Technique of Circular Stapled Anastomosis in Ivor Lewis Esophagectomy

J Laparoendosc Adv Surg Tech A. 2017 Mar;27(3):288-294. doi: 10.1089/lap.2016.0443. Epub 2016 Oct 5.

Abstract

Background: Advent of minimally-invasive esophagectomy necessitated the incorporation of stapled anastomotic techniques especially for intrathoracic anastomosis. We present our approach to the Ivor Lewis esophagectomy highlighting a simple modification in the anastomotic technique and review our experience with anastomotic outcomes.

Methods: With IRB approval, patients who underwent Ivor Lewis esophagectomy with circular-stapled end-to-end anastomosis (EEA) were identified, divided into three equal sequential cohorts (A, B, and C), and compared for perioperative outcome. Cohorts were divided in a chronological order to have equal number of patients in each group.

Results: Seventy-five patients underwent Ivor Lewis esophagectomy with circular stapled (EEA-25/28) anastomosis. Group A had longer median postoperative hospital stay and median postoperative ICU stay compared to Groups B and C. Ten patients (13%) had anastomotic leak-one patient required redo-anastomosis and other patients were managed with endoscopic interventions. There was significant decrease in rate of anastomotic leak with experience (8 versus 1 versus 1, P = .004). There were two perioperative deaths, one each in Groups A and C, including one death due to anastomotic leak (Group A).

Conclusion: Use of simple modifications to stapled EEA, as described here, has led to decrease in anastomotic leaks following Ivor Lewis esophagectomy.

Keywords: EEA; Ivor Lewis esophagectomy; anastomotic leak; circular-stapled anastomosis; esophagectomy.

MeSH terms

  • Adult
  • Aged
  • Anastomosis, Surgical / methods
  • Anastomotic Leak / epidemiology
  • Anastomotic Leak / prevention & control
  • Esophagectomy / methods*
  • Esophagus / surgery*
  • Female
  • Humans
  • Male
  • Middle Aged
  • Retrospective Studies
  • Surgical Stapling / methods*
  • Treatment Outcome