Robust phenotyping strategies for evaluation of stem non-structural carbohydrates (NSC) in rice

J Exp Bot. 2016 Nov;67(21):6125-6138. doi: 10.1093/jxb/erw375. Epub 2016 Oct 5.

Abstract

Rice plants (Oryza sativa) accumulate excess photoassimilates in the form of non-structural carbohydrates (NSCs) in their stems prior to heading that can later be mobilized to supplement photosynthate production during grain-filling. Despite longstanding interest in stem NSC for rice improvement, the dynamics of NSC accumulation, remobilization, and re-accumulation that have genetic potential for optimization have not been systematically investigated. Here we conducted three pilot experiments to lay the groundwork for large-scale diversity studies on rice stem NSC. We assessed the relationship of stem NSC components with 21 agronomic traits in large-scale, tropical yield trials using 33 breeder-nominated lines, established an appropriate experimental design for future genetic studies using a Bayesian framework to sample sub-datasets from highly replicated greenhouse data using 36 genetically diverse genotypes, and used 434 phenotypically divergent rice stem samples to develop two partial least-squares (PLS) models using near-infrared (NIR) spectra for accurate, rapid prediction of rice stem starch, sucrose, and total non-structural carbohydrates. We find evidence that stem reserves are most critical for short-duration varieties and suggest that pre-heading stem NSC is worthy of further experimentation for breeding early maturing rice.

Keywords: Oryza sativa; Near-infrared spectroscopy; non-structural carbohydrates; partial least-squares; replication; yield potential..

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Carbohydrates / analysis
  • Carbohydrates / physiology*
  • Genetic Variation
  • Oryza / chemistry
  • Oryza / genetics
  • Oryza / metabolism*
  • Phenotype
  • Plant Breeding
  • Plant Stems / chemistry
  • Plant Stems / metabolism*
  • Plant Stems / physiology
  • Quantitative Trait, Heritable
  • Spectroscopy, Near-Infrared
  • Starch / analysis
  • Sucrose / analysis

Substances

  • Carbohydrates
  • Sucrose
  • Starch