Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry

Food Chem. 2017 Mar 1:218:569-574. doi: 10.1016/j.foodchem.2016.09.099. Epub 2016 Sep 17.

Abstract

A supercritical CO2 ultra-performance convergence chromatography (UPC2) system was utilized with a quadrupole time-of-flight mass spectrometry (Q-TOF MS) to examine the triacylglycerol compositions of sunflower, corn and soybean oils. UPC2 provided an excellent resolution and separation for the triacylglycerols, while the high performance Q-TOF MS system was able to provide the molecular weight and fragment ions information for triacylglycerol compound characterization. A total of 33 triacylglycerols were identified based on their elementary compositions and MS2 fragment ion profiles, and their levels in the three oils were estimated. The combination of UPC2 and Q-TOF MS may determine triacylglycerol compositions for oils and fats, and provide sn-position information for fatty acids, which may be important for food nutritional value and stability.

Keywords: Corn oil; Quadrupole time-of-flight mass spectrometry (Q-TOF MS); Soybean oil; Sunflower oil; Triacylglycerol; Ultra-performance convergence chromatography (UPC(2)).

MeSH terms

  • Chromatography / methods
  • Corn Oil / analysis*
  • Mass Spectrometry / methods
  • Plant Oils / analysis*
  • Soybean Oil / analysis*
  • Sunflower Oil
  • Triglycerides / analysis*

Substances

  • Plant Oils
  • Sunflower Oil
  • Triglycerides
  • Soybean Oil
  • Corn Oil